We went over to Met Market for some pizza toppings and when we got home, M's dough had doubled in size! Better get cooking.
Look at all those toppings!
M set out some parchment. Look at those balls of dough. Who wants to do some tossing?
Some lessons on pizza-making technique.
Our in-house pizza chef and expert on all things yeasty-beasty.
Pizza pies. Cutie pies.
Some like it saucy.
Look at those hats, thanks for those MamMam! But poor S doesn't have her own apron. (A good Bday idea, MamMam!)
This is too much fun.
This little one wanted to take her time with the sauce. One drop at a time!
Walnut oil, mozzarella, pears, blue cheese, roasted garlic and toasted walnuts, and a few splashes of balsamic vinegar. Mamma mia, what a pizza!
What to do with the extra dough? Dessert pizza, of course.
Butter, brown sugar, chocolate chips and marshmallows. Tasty.
This pear-adise pizza was delish.
You won't fall out of your seat when I report that N preferred the smore-pizza.
No sweets for this sweetie. She vetoed the choco-pizza and ate 4 pieces of pepperoni!
Salumi-salami, roasted garlic, red onions, oregano and fresh basil. Oh, and lots of mozzarella cheese!
Yum! Matt, you have a new career ahead of you. Pizza Man... I love seeing you cook with the kiddos, what inspiring parents you both are.
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